Vanilla Strawberry Cake Easy Recipe From Scratch
50 mins Servings: 14 Yield: 1 2-layer 9-inch cake Jump to Nutrition Facts This strawberry cake tastes like it came straight from a bakery โ but it's surprisingly easy to make at home! How to Make Strawberry Cake You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
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Composing the birthday cake. Level the 2 cakes with a wire layer cake cutter or with a long knife. Remove the top. Place the first cake layer on a serving dish. Pour the strawberry coulis over the first layer and spread uniformly. Spread over half of the whipped cream. Arrange the thinly sliced strawberries.
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Favorite Strawberry Birthday Cake #1: Strawberry Cake First up is my classic Strawberry Cake. I got the inspiration for this Strawberry Cake from the Cake Bar in Dallas. I went there with my brother when I was in town and I was blown away by it! The flavor and the moist cake layers were just unreal.
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Step 1 - Place fresh or frozen strawberries (thawed) into a medium saucepan. Optional: blend strawberries with an emersion blender if you prefer a smoother texture of strawberry reduction. Step 2 - Heat on medium-high and add in sugar (if desired), lemon zest, lemon juice and salt. Stir occasionally to prevent burning.
Strawberry Triple Layer Cake Gonna Want Seconds
Print Recipe Pin Recipe Ingredients Strawberry Layer Cake 3/4 lb (12oz) fresh strawberries, pureed and reduced to 1/2 cup 3/4 Cup (180ml) whole milk, room temperature 2 1/2 Cups (265g) cake flour, sifted before measuring 2 tsp baking powder 1/4 tsp baking soda 1 tsp kosher salt
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๐ Recipe ๐ฌ Comments This cake tastes similar to a creamy strawberry shortcake. We used to call it "Strawberries 'n' Cream cake" at my bakery. But there's more to this cake than just its flavor. It's also incredibly moist and fluffy, thanks to the addition of Instant Clearjel (or Instant White Chocolate Pudding Mix).
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Grease and flour 2 8- or 9-inch cake pans, and set aside. In a small bowl, whisk together the egg replacer (or eggs), milk, strawberry puree, and vanilla and almond extracts. Set aside. In the bowl of a standing mixer, combine the flour, sugar, baking powder, and salt.
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Ingredients - CAKE:-16 oz fresh strawberries-2 1/2 cups pastry flour-2 tsp baking powder-1/2 tsp baking soda-1 tsp sea salt-3/4 cup unsalted butter, softened
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Preheat the oven to 350ยฐF and butter a 9-inch deep dish pie pan (or 9-inch round cake pan).; In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined.
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Bake 50 minutes or until skewer inserted into centre comes out clean. (Note 1) If you need to cook longer, cover with foil if it starts getting too golden. Stand 15 minutes in the cake pan before turning out onto cooling rack. Cool 15 minutes+ before serving warm or at room temp.
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Martha Stewart Test Kitchen Updated on June 5, 2023 Rate Yield: 1 10-inch cake Whether you eat it as a sweet breakfast or seasonal dessert, this strawberry cake recipe will surely hit the spot. It's light, tender, and studded with a whole pound of ripe strawberries, making it easy to enjoy the springtime fruit.
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Preheat the oven to 350ยฐF and line the bottom of three 8-inch cake pans with parchment paper. Grease the sides with baking spray. Combine the wet ingredients. Mix together the strawberry reduction, sour cream, milk, eggs, and vanilla extract. Remove about 1 cup of the mixture and set aside.
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4 - Dice the strawberries and mix them with sugar to allow the juices to seep out of the berries so that they don't bleed on the cake. Strain the juice from the strawberries and then fill the cake. 5 - Stabilised whipped cream is really the way to go if the weather is even slightly warm.
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Make the Whipped Cream Frosting. Ok, now comes the fun part! Whip heavy whipping cream with vanilla and powdered sugar until stiff peaks form. Divide the cream in half and set aside to use for frosting the outside of the cake. Take the other half of the whipped cream and mix with diced fresh strawberries.
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Line the bottoms of two 9-inch (23cm) cake pans with parchment paper and grease the sides. 11. In a large mixer bowl, cream the butter and sugar together on medium speed until light in color and fluffy, about 3-4 minutes. 12. Add the sour cream and strawberry extract and mix until combined. 13.
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Desserts Cakes Strawberry Birthday Cake 4.5 (2) 2 Reviews There's only one proper way to celebrate turning another year older below the Mason-Dixon-enjoying a classic Southern dessert. Whether your guilty pleasure is of the pie, cake, or ice cream variety, no birthday party celebration is complete without something sinfully sweet on the table.